Recipe: Yummy Keto Chicken Cordon Bleu with Dijon Cream

Keto Chicken Cordon Bleu with Dijon Cream. Tasty Chicken Cordon Bleu is a keto, low carb, grain free, gluten free entrée that is easy to make and can also be frozen as part of your prep ahead meal planning. This keto chicken recipe is an oven baked version that can also be pan fried. Mustard Cream Sauce: Into a small deep pot, add the water, cream, unsalted butter, creamy Dijon mustard, and grated parmesan cheese. free recipes, keto budget recipe, Keto chicken cordon bleu, Keto cordon bleu, Keto creamy mustard sauce, keto diet, keto French recipe, Keto KFC breading.

Chicken Cordon Bleu made easy in a skillet! Same delicious flavors but less work and faster cook time! Also includes a rich and creamy dijon sauce. You can have Keto Chicken Cordon Bleu with Dijon Cream using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Keto Chicken Cordon Bleu with Dijon Cream

1. Prepare 1/2 cup of almond flour.
2. You need 1/2 cup of psyllium husk.
3. Prepare 1/4 cup of finely grated parmesan.
4. You need of Salt/pepper/spices of choice.
5. Prepare 1 of egg.
6. It's 4 T of heavy cream divided in half.
7. It's 2-4 of boneless, skinless chicken breasts, butterflied and pounded.
8. You need of Shredded cheese of choice.
9. You need of Pork product of choice (ham, bacon, etc).
10. It's 2 T of coarse Dijon mustard.
11. You need of Olive oil.

This Skillet Chicken Cordon Bleu is a simplified take on the classically baked chicken cordon bleu. It still includes all the same flavors without too. We did make a Keto Chicken Cordon Bleu Casserole recipe that is very similar to this but with less steps. Be sure to check that one out too!

Keto Chicken Cordon Bleu with Dijon Cream instructions

1. Combine first four ingredients in a shallow dish. Beat egg with 2 T of heavy cream in another shallow dish..
2. Pretty heat oven to 400.
3. Lay butterflied chicken out horizontally, and sprinkle some cheese and pork down the entire center forming a thin layer over most of the chicken, leaving the edges clear.
4. Roll the chicken down from top to bottom forming a long tube, use toothpicks to secure the ends closed, the tuck the two open ends closed and do the same. at this point it will look like a flesh burrito.
5. Dredge your chicken burrito in egg mix and roll in breading.
6. Heat a generous amount of olive oil in a frying pan on medium/medium high heat, and brown all sides. when done, transfer to an aluminum foil lined baking pan and bake in the oven for 20-25 minutes.
7. Wisk Dijon and remaining heavy cream together while waiting.
8. Remove chicken from oven and let rest five minutes, remove toothpicks, slice, and dress with Dijon cream.

Once it is beginning to thicken, add in Dijon mustard, Parmesan cheese, and any remaining cream. Chicken Cordon Bleu with Dijon Cream Sauce is an easy dinner you family will love. Tender boneless skinless chicken breasts are pounded thin, stuffed with swiss cheese and ham, coated with parmesan and bread crumbs, then baked to perfection. My Chicken Cordon Bleu Casserole will knock your socks off. It is so much easier than a traditional rolled and breaded cordon bleu and has even more flavor.

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