How to Prepare Tasty Chicken cordon bleu casserole

Chicken cordon bleu casserole. My Chicken Cordon Bleu Casserole will knock your socks off. It is so much easier than a traditional rolled and breaded cordon bleu and has even more flavor. Super easy to make Chicken Cordon Bleu Casserole recipe is made completely from scratch.

Dip chicken in egg and milk mixture, then toss with bread crumbs, coating well. Brown in a little oil until golden. Place chicken in a baking dish, add cheese and ham. You can cook Chicken cordon bleu casserole using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken cordon bleu casserole

1. You need 1 of rotisserie chicken.
2. You need 5 slices of deli ham.
3. Prepare 6-8 slices of swiss cheese.
4. You need 6 oz of cream cheese.
5. You need 1/2 cup of butter.
6. You need 1 tablespoon of regular or Dijon mustard.
7. It's to taste of Salt and pepper.

This Chicken Cordon Bleu Casserole is one of those recipes that you'll want to put into regular rotation when planning your dinners for the week. This Chicken Cordon Bleu Casserole is so simple that you could probably have your kids make it for dinner (if you trust them with the oven, of. I came up with a low carb chicken cordon bleu casserole using convenient ingredients from Tyson Foods. It took me less than thirty minutes to bake and prepare this delicious casserole that looks and tastes like a gourmet meal.

Chicken cordon bleu casserole step by step

1. Preheat oven to 350. Spray casserole dish with nonstick oil (I use coconut).
2. Shred chicken. Add to casserole dish..
3. Chop up ham and layer on top of chicken.
4. In a separate bowl mix together (electric mixer) melted butter, softened cream cheese, mustard, salt, pepper. Spread mixture over the chicken and ham.
5. Top with the Swiss cheese.
6. Bake for 30 min or until cheese is bubbly.

To cut prep time, I used one package of Hillshire Farm® Farm Classics®. Chicken Cordon Bleu Casserole is one of the best dishes for dinner that would make a great lunch for the next day too. It's also great for a family and friends gathering. Starting by cooking ingredients and sauce separately, mixing them together, then bake them and it's ready to serve the guests as it is. With this Instant Pot version, it comes out moist and flavorful every single time.

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