Recipe: Tasty Fried Rice

Fried Rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Please Subscribe & be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : ) This video shows you.

Transform leftover rice into an easy dish your family will love with dozens of fried rice recipes from Allrecipes, including shrimp fried rice, chicken fried rice, and more. Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. You can cook Fried Rice using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fried Rice

1. You need 1/2 cup of oil.
2. You need 6 of eggs.
3. Prepare 1 tablespoon of salt.
4. Prepare 2 of boneless cocked chicken breasts.
5. Prepare 1 cup of cut ham.
6. It's 4 cups of cooked rice.
7. It's 1 of whole red pepper.
8. You need 1 of whole onion.
9. It's 1/4 cup of soy sauce.

In fact, it wants to be front and center, filling your dinner plate with all kinds. Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes. Fried rice is a takeout favorite, but it's also quick and easy to make at home.

Fried Rice instructions

1. In a hot pan cook the eggs (like scrambled) and once cooked set aside.
2. Cut the breasts into small pieces and cook in a big pan or pot also add the ham and season them.
3. Once it’s cooked add the cups of rice and mix everything well together.
4. Set this aside cooking slowly and cut the pepper and the onion into small pieces like the chicken.
5. In a small pan cook the onions and pepper and add a little of seasoning.
6. Add this to the rice and mix very well together then add the soy sauce and mix again.
7. Add the eggs and mix together very well cook for a little more and enjoy.

It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Most fried rice is made with long grain rice which does not stick together due to a higher ratio of amylose to amylopectin. Japanese short-grain rice has a higher proportion of amylopectin. This Chinese fried rice has the flavor those other recipes are missing.

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