Recipe: Delicious Crock Pot Chicken Cordon Bleu

Crock Pot Chicken Cordon Bleu. If you are looking for a really flavorful yet super simple recipe for dinner then I urge you to give this recipe for Crock-Pot Chicken Cordon Bleu a try. This recipe for Crock Pot Chicken Cordon Bleu is one of our favorites! With just a few simple ingredients you will have a fabulous dinner the whole family will love!

Reviews for: Photos of Slow Cooker Chicken Cordon Bleu. My husband has been hounding me for chicken cordon bleu for a while. However it's a little tough to make with a toddler It was a great first time crock pot experience. You can have Crock Pot Chicken Cordon Bleu using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crock Pot Chicken Cordon Bleu

1. Prepare 4 of Boneless Skinless Chicken Breasts.
2. You need 1 oz of Can Cream Of Chicken Soup.
3. It's 1 cup of Milk.
4. It's 4 slice of Of Ham.
5. It's 1 cup of Dry Stuffing Mix.
6. It's 1/2 cup of Blue Cheese Crumbles.

I was on weight watchers at the time; I replaced the milk with Skim milk. I used to think that chicken cordon bleu recipe was something you only made on special occasions. This always seemed like such a fancy dish but the crock pot makes it very simple to to make and enjoy any time. Your family can enjoy this delicious slow cooker chicken cordon recipe with very little work.

Crock Pot Chicken Cordon Bleu instructions

1. In a small bowl mix together the cream of chicken soup and milk. Pour the enough of the mixture to cover bottom of crock pot..
2. Layer chicken breasts over the sauce.
3. Cover with slices of ham and crumbled blue cheese..
4. Cover and cook on low for 4-6 hours or 2-3 hours on high..

If you are looking for a really flavorful yet super simple recipe for dinner then I urge you to give this recipe for Chicken Cordon Bleu made in the slow cooker a try. Arrange chicken breasts on top of the soup mixture. Place the small bag inside the larger bag. Label bag with Chicken Cordon Bleu Casserole. Lay flat to freeze. [On cooking day you'll need to have the chicken thawed so you can quickly chop it with scissors once you put it in the slow.

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