How to Prepare Appetizing Cream Cheese Chicken Enchiladas

Cream Cheese Chicken Enchiladas.

You can have Cream Cheese Chicken Enchiladas using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Cream Cheese Chicken Enchiladas

1. It's 8 oz of brick of cream cheese.
2. It's 1/2 cup of sour cream.
3. You need 2 can of 10 oz enchilada sauce.
4. You need 1 can of 10 oz green chile enchilada sauce.
5. You need 2 cup of shredded cheddar cheese.
6. It's 2 cup of cooked shredded chicken.
7. It's 4 oz of can diced green chiles.
8. Prepare 1/2 tbsp of chile powder.
9. It's 1/2 tbsp of onion powder.
10. Prepare 1 dash of salt and pepper.
11. You need 8 of fresh chopped green onions.
12. It's 10 of tortillas.

Cream Cheese Chicken Enchiladas instructions

1. preheat the oven to 325°F. spray your baking dish with cooking spray.
2. in a big bowl mix together softened cream cheese, sour cream, half one red can of enchilada sauce and can of green chile enchilada sauce and also mix in 1 cup of shredded cheese.
3. in a second bowl mix chicken with chile powder, onion powder, green chiles, salt and pepper and half of chopped green onions.
4. combine chicken mixture with cream cheese mixture all together and mix well.
5. spread other half of can red enchilada sauce on bottom of baking dish.
6. place 1 tortilla on sauce in baking dish and spoon in a tenth of filling and rolling up and place seam down in top corner of dish.
7. repeat this step till dish is full.
8. pour last can of red enchilada sauce over top of enchiladas and sprinkle last cup of cheese over top.
9. bake 20-25 minutes or until hot and bubbly.
10. when done spread remaining chopped green onions over top and serve. Enjoy!!!.

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