Recipe: Delicious Grilled chicken cheese with ham

Grilled chicken cheese with ham. Grilled chicken cheese with ham step by step. Cooking time also depends on the thickness of the chicken breasts. Add Ham & Cheese: Top chicken breasts with a slice of cheese, then a slice of ham.

Top four of the spread slices with ham, chicken, and apple and arugula mixture; add remaining bread slices, spread side down. Chicken is the perfect vehicle for all types of grilled deliciousness. But when you keep having it the same way over and over again, it gets a little old. You can cook Grilled chicken cheese with ham using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Grilled chicken cheese with ham

1. You need 4 of boneless skinless chicken breasts (6 oz each).
2. You need 4 slices of Swiss cheese (1 oz each).
3. Prepare 4 slices of deli ham (1 oz each).
4. You need 2 tablespoons of Dijon mustard.
5. It's 1 tablespoon of Worcestershire sauce.
6. You need 1/2 teaspoon of smoked paprika.
7. It's 4 tablespoons of butter, melted.
8. You need 1/2 teaspoon of salt.
9. You need 1/2 teaspoon of pepper.
10. It's 1 lb of multicolored fingerling potatoes, cut in 3/4-inch pieces.
11. It's 2 tablespoons of chopped fresh Italian (flat-leaf) parsley leaves.

To introduce some new flavors to your grill, we're going to show you a recipe for grilled chicken that'll knock your socks off. For a delightful punch to your taste buds, our chicken gets marinated, then wrapped around green asparagus, ham. Heat coals or gas grill for direct heat. Place cheese slice and ham slice on center of each chicken breast; roll up.

Grilled chicken cheese with ham instructions

1. Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray..
2. In thick side of each chicken breast, cut 3-inch-long pocket to within 1/4 inch of opposite side of breast. For each breast, cut 1 slice of cheese in half, and add to pocket; cut 1 slice ham in half, and add to pocket. Secure with toothpicks. In small bowl, mix 1 tablespoon of the mustard, the Worcestershire sauce and smoked paprika. Brush chicken breasts with Dijon mixture..
3. In medium bowl, mix remaining 1 tablespoon mustard, the melted butter, salt and pepper. Add potatoes, and toss to coat. Place chicken on center of each sheet of foil. Spoon potato mixture equally around each chicken breast..
4. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal..
5. Place packs on grill over medium heat. Cover grill; cook 12 minutes. Rotate packs 1/2 turn; cook 9 to 11 minutes longer or until potatoes are tender and juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove packs from grill; cut large X across top of each pack. Carefully fold back foil, and garnish with parsley..
6. To make in oven, place packs on cookie sheet. Bake at 375°F 30 to 35 minutes or until potatoes are tender and juice of chicken is clear when center of thickest part is cut (at least 165°F); garnish with parsley..
7. NOTES To make the pockets in the chicken breasts, use a small paring knife for better control. Make sure all the filling stays inside, where it belongs. Stuff cheese in pocket before adding ham so the ham blocks the exit..

Sprinkle with seasoned salt and pepper. Serve chicken rolls with reserved dressing. Sometimes chicken recipes are hard to add that WOW factor to them, but this Ham and Cheese Stuffed Chicken Breast does not have that problem. Maybe it's that buttery lemon sauce that it's topped with! This chicken dish is so tender, juicy and flavorful!

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