Recipe: Perfect Ham and Swiss stuffed chicken breasts

Ham and Swiss stuffed chicken breasts. Place cheese slice and ham slice on center of each chicken breast; roll up. Cover tightly and refrigerate until it's time to grill. Roll up chicken from narrow end.

I really love stuffed chicken breast recipes. I think it's a terrific way to bake chicken breast without it ending up dry and boring. Tools used to make this Easy Ham and Cheese Stuffed Chicken recipe. You can have Ham and Swiss stuffed chicken breasts using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Ham and Swiss stuffed chicken breasts

1. You need 4 of boneless skinless chicken breasts.
2. It's 200 grams of shaved black forest ham.
3. It's 5 slice of swiss cheese.
4. It's 1 of egg.
5. Prepare 1 cup of Panko breadcrumbs.
6. You need 1 tbsp of Italian seasoning.

Knives: A good set of kitchen I use Swiss Cheese because I like how it melts yet still holds its form. Tender chicken breasts get stuffed with chopped ham and shredded Swiss cheese for an unfussy, delicious twist on traditional chicken cordon bleu. Topped with butter-coated Italian-style breadcrumbs, its tasty crunch and creamy filling will make this dish an instant favorite at your family's dinner table. Breaded chicken stuffed with ham and cheese sounds pretty pedestrian, but it tastes extraordinary.

Ham and Swiss stuffed chicken breasts step by step

1. pre heat oven to 375.
2. put parchment paper on a cookie sheet and set aside.
3. place the chicken breasts between two other sheets of parchment paper and roll them out with a rolling pin.
4. place a slice of Swiss cheese and some ham in the middle of the pounded out breast.
5. roll it up and seal it with toothpicks.
6. beat your egg in a small bowl and then brush the stuffed breasts with it.
7. roll them in the panko bread crumbs that has been mixed with the Italian seasoning and place(seam down) on cookie sheet.
8. bake for 40 minutes or until chicken runs clear.

This recipe includes an easy cream sauce to boot. Used mozzarella cheese instead of swiss. The cheese will run out if you don't tack up the sides of the chicken breast. One thing that helps is if you. Stuffed chicken breasts are a big favorite of mine.

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