Recipe: Delicious Mike's, "What The Kale?" Chef's Salad

Mike's, "What The Kale?" Chef's Salad.

You can have Mike's, "What The Kale?" Chef's Salad using 30 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mike's, "What The Kale?" Chef's Salad

1. It's of ● For The Chef's Salad [chilled produce as needed].
2. Prepare of Fresh Chopped Crispy Kale [75%].
3. You need of Fresh Chopped Crispy Butter Leaf Lettuce [25%].
4. Prepare 1 of " Cubed Chopped Turkey.
5. Prepare of Shredded Rotisserie Chicken.
6. Prepare 1 of " Cubed Honey Baked Ham.
7. Prepare 1 of " Cubed EX Sharp Cheddar Cheese.
8. It's 1 of " Cubed Swiss Cheese.
9. You need of Crumbled Feta Cheese.
10. It's of Shredded Parmesan Cheese.
11. You need of Thick Sliced Mushrooms [clean wiped dry - not washed].
12. You need 1 of " Sliced Cucumbers.
13. Prepare 1 of " Extra Firm Chopped Tomatoes.
14. It's 1 of " Chopped Yellow Zucchini.
15. It's 1/2 of " Chopped Celery.
16. Prepare 1/2 of " Chopped Carrots.
17. You need of Thin Sliced Green Bell Peppers.
18. It's of Halved Black Olives.
19. It's of Thin Sliced White Onions.
20. Prepare of Thin Sliced Radishes.
21. It's of Chopped Green Onions.
22. Prepare of Fully Drained Chopped Artichokes [in water].
23. Prepare of Sun Dried Tomatoes [in oil].
24. Prepare of Fine Chopped Fresh Parsley.
25. Prepare of Fresh Ground Black Pepper [to taste].
26. You need of ● For The Toppings [as needed].
27. You need of Boiled Eggs Halved.
28. You need of Fresh Garlic Croutons.
29. Prepare of Real Ranch Dressing [from packet with whole milk & mayo].
30. Prepare of Quality Italian Dressing [homemade is best].

Mike's, "What The Kale?" Chef's Salad step by step

1. Mix your dressings well and chill..
2. Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water..
3. Chop all of your vegetables and peel your eggs..
4. A spicy zesty Chef's Salad..
5. Feel free to get creative with this salad!.
6. Serve with sides of chilled dressings and croutons. Enjoy!.

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