How to Prepare Perfect Chinese Abalone

Chinese Abalone.

You can cook Chinese Abalone using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chinese Abalone

1. Prepare 10 each of baby abalone.
2. It's 250 grams of pork ribs.
3. Prepare 250 grams of old duck / chicken meat.
4. You need 250 grams of goose / chicken / duck feet.
5. Prepare 50 grams of chinese parma ham.

Chinese Abalone step by step

1. preparing dried abalone: wash with little bit of cold water, soak with 3/4 cup cold water for 4 days or until double in size. change water daily, keep in fridge during soaking period..
2. Cooking: boiling big pot of water, when boiled, put in 1/2 of all ingredient [except abalone], take it out immediately when boiled.
3. other 1/2 of the ingredient, deep fried in hot oil for 2 - 3 mins. wash with hot water..
4. in the clay pot, lay 3 layers of bamboo mat at the bottom. Arrange the following ingredients by order: start with pork ribs>Abalone(Face down)>Old Duck/Chicken>Chicken Feet>Goose feet, Last Parma ham.
5. Add boiling water to cover all ingredients in the pot, turn to medium heat bring to boil, turn to slow heat, cook for 6 - 8 hrs. [ Do not add any water during cooking period ].
6. when done, take out all ingredients, let the abalone face down to cool down for 1 to 2 hrs..
7. to serve.. reheat abalone sauce, add flavor put in abalone to reheat, serve with fresh cucumber.
8. to keep: soak abalone in cooking oil, keep in fridge..

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